Oscar's Cooking and Handling Instructions
All of Oscar's products are fully cooked, except for the slab and sliced bacon.
All of our products are good for 10 days without refrigeration because of the curing, smoking, cooking and packaging. However, after you receive the product, put it in your refrigerator or freezer to ensure the best flavor.
All products are good in the refrigerator for up to 30 days, and in the freezer for up to 6 months.
Bone-In Ham
15 minutes per lb. at 325°
Boneless Ham
10 minutes per lb. at 325°
Spiral Cut Ham
10 minutes per lb. at 325°
Petite Ham
10 minutes per lb. at 325°
Sausages
pan fry or broil until brown
All Bacons
fry or broil slowly to your liking
Smoked Leg of Lamb
10 minutes per lb. at 325°
Smoked Pork Tenderloin
10 minutes per lb. at 325°
Smoked Boneless Turkey or Turkey Breast
15 Minutes per lb. at 325°
Smoked Bone-In Turkey or Turkey Breast
15 Minutes per lb. at 325°
Bone-In or Boneless Smoked Chicken
15 Minutes per lb. at 325°
